Rules
- Contestants are allowed to make any base of chili.
- Chili should be made in a 6-quart slow-cooker ONLY - we don't want anyone running out of chili to serve, all while others still give out samples. This makes your chances of winning less likely!
- Chili makers are REQUIRED to bring their own extension cord. Will supply outlets and power.
- Registrants are responsible for transportation and food safety practices.
- Anoka County requires all chili that is not made in a commercial kitchen to be labeled.
- Labels must include the maker's name and address in which the chili was prepared.
- Samples are available only as supplies last.
*A covered tent, tablecloths, paper products, silverware, napkins, and power will be supplied for this event.